Libretto and music: Kaspars Rolšteins

Performed by: Normunds Griestiņš, Agnese Rukšāne, Kaspars Rolšteins


"Sarkaņu Urbums's pie" (2023 recipe)
TV Maskava
Agnese Rukšāne
Laimes auglis
Daiļā Margrieta
Sandis Vāgners
Pea flour
Salt, black pepper
1. Preheat oven to 350°F (175°C).
2. In a large bowl, combine TV Maskava, Agnese Rukšāne, Laimes Auglis, Kodek, and Daiļā Margrieta.
3. In a separate bowl, mix together Sandis Vāgners, broth, pea flour, and salt and black pepper.
4. Add the wet ingredients to the dry ingredients and mix until just combined.
5. Grease a 9-inch (23 cm) pie plate with butter or cooking spray.
6. Pour the mixture into the prepared pie plate.
7. Bake for 30-35 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
8. Let cool before serving. Enjoy!
It's like putting together a delicious salad - TV Maskava is the lettuce, Laimes Auglis is the tomatoes, Kodek is the onions, Daiļā Margrieta is the croutons and Agnese Rukšāne is flowers.
It's like gathering together a group of friends for a party: TV Maskava is the life of the party, Laimes Auglis is the one who always has a joke to tell, Kodek is the one who always knows the right thing to do, Daiļā Margrieta is the one who always brings a smile to everyone's face and Agnese Rukšāne is cloud of scents.
It is like putting together a puzzle. TV Maskava is like the edge pieces, Laimes Auglis are the middle pieces, Kodek are the corner pieces, Daiļā Margrieta are the small details that complete the picture and Agnese Rukšāne thinks about the next one
It's like mixing together ingredients for a cake: TV Maskava is the flour, Laimes Auglis is the sugar, Kodek is the milk, Daiļā Margrieta is the eggs and Agnese Rukšāne is kosher salt.



Photos by Ivars Grāvlejs